Since 2015
About Femia Farms
We grow food. We deliver it fresh.
How we got here
Femia Farms started as a small plot on the outskirts of Lagos. The idea was simple: grow vegetables and raise livestock the right way, without shortcuts. Over the years we've expanded, but we've kept that same approach—no chemicals, no rush, just good soil and honest work.
Today we supply families, restaurants, and markets across Lagos. We're not the biggest operation around—and that's by design. It lets us pay attention to the details.
We're NAFDAC certified
All our produce meets national safety and quality standards.
What we do
To put real, farm-fresh food on tables across Lagos. We don't do middlemen or long supply chains. What we harvest goes straight to you.
Where we're headed
A city where people know where their food comes from and trust what they're eating.
What matters to us
- Quality—We don't cut corners. If it's not good enough for our own table, we won't sell it.
- Sustainability—We take care of the land. Crop rotation, natural pest control, no chemical runoff.
- Community—We work with local sellers and deliver to neighbourhoods we know.
- Innovation—We're always testing new varieties and better ways to get food to you faster.
From our farm to you
Grow
We plant, water, and tend. No synthetic fertilisers.
Harvest
Picked when it's ripe, not when it's convenient.
Pack
Same-day packing to keep everything fresh.
Deliver
Straight to your door across Lagos.
Try us out
Browse our products or reach out if you have questions. We're happy to help.